Effect of agar concentration on the matric potential of glycerol agar media and the germination and growth of xerophilic and non-xerophilic fungi

Author:

Huang Yang,Chapman Belinda,Wilson Mark,Hocking Ailsa D.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference27 articles.

1. Influence of a gel microstructure as modified by gelatin concentration on Listeria innocua growth;Antwi;Innovative Food Science and Emerging Technologies,2006

2. Survival of Salmonella senftenberg and Salmonella typhimurium in glassy and rubbery states of gelatin;Blissett;Journal of Applied Microbiology,1994

3. Ecological concepts in food microbiology;Boddy;Journal of Applied Microbiology Symposium,1992

4. Fungal cells and vegetative growth;Carlile,2001

5. Use and accuracy of the filter-paper technique for measurement of soil matric potential;Deka;European Journal of Soil Science,1995

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