Genetic diversity, antibiotic resistance and biofilm-forming ability of Arcobacter butzleri isolated from poultry and environment from a Portuguese slaughterhouse

Author:

Ferreira Susana,Fraqueza Maria J.,Queiroz João A.,Domingues Fernanda C.,Oleastro Mónica

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference56 articles.

1. In vitro antibacterial susceptibility of Arcobacter butzleri isolated from different sources;Abay;Journal of Veterinary Medical Science,2012

2. Relatório de Monitorização do Consumo de Antimicrobianos — Portugal (Direcção Geral de Veterinária), Portugal;Anonymous,2010

3. Incidence and susceptibility to antimicrobial agents of Listeria spp. and Listeria monocytogenes isolated from poultry carcasses in Porto, Portugal;Antunes;Journal of Food Protection,2002

4. Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents;Antunes;International Journal of Food Microbiology,2003

5. Attachment of Arcobacter butzleri, a new waterborne pathogen, to water distribution pipe surfaces;Assanta;Journal of Food Protection,2002

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