Safety assessment of Lactobacillus strains: Presence of putative risk factors in faecal, blood and probiotic isolates

Author:

Vesterlund Satu,Vankerckhoven Vanessa,Saxelin Maija,Goossens Herman,Salminen Seppo,Ouwehand Arthur C.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference43 articles.

1. Safety of industrial lactic acid bacteria;Adams;Journal of Biotechnology,1999

2. Lactobacillemia: an emerging cause of infection in both the immunocompromised and the immunocompetent host;Antony;Journal of the National Medical Association,2000

3. Good adhesion properties of probiotics: a potential risk for bacteremia?;Apostolou;FEMS Immunology and Medical Microbiology,2001

4. The alpha-hemolysin of Streptococcus gordonii is hydrogen peroxide;Barnard;Infection and Immunity,1996

5. Relatedness of Lactobacillus rhamnosus strains isolated from clinical specimens and such from food-stuffs, humans and technology;Baumgartner;Lebensmittel-Wissenschaft und-Technologie,1998

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