Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets-Reference-Cited by-同舟云学术

Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets

Published:2016-11 Issue: Volume:237 Page:109-113
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Giarratana Filippo^ORCID,Muscolino Daniele,Beninati Chiara,Ziino Graziella,Giuffrida Alessandro,Panebianco Antonio

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference36 articles.

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5. Species differentiation of seafood spoilage and pathogenic Gram-negative bacteria by MALDI-TOF mass fingerprinting;Böhme;J. Proteome Res.,2010

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