Green synthesis of nanostructures from rice straw food waste to improve the antimicrobial efficiency: New insight-Reference-Cited by-同舟云学术

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Green synthesis of nanostructures from rice straw food waste to improve the antimicrobial efficiency: New insight

Published:2023-02 Issue: Volume:386 Page:110016
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Haque Shafiul,Singh Rajeev,Harakeh Steve,Teklemariam Addisu Demeke,Tayeb Hossam H.,Deen Prakash Ranjan,Srivastava Umesh Chandra,Srivastava Manish

Funder

Ministry of Education, India

Department of Science and Technology, Ministry of Science and Technology, India

Deanship of Scientific Research, King Saud University

Science and Engineering Research Board

King Abdulaziz University

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference43 articles.

1. Potential energy from residual biomass of rice straw and sewage sludge in Egypt;Abdel Daiem;Procedia Manuf.,2018

2. Green Synthesis of ZnO Nanoparticles Using Different Rice Waste Extracts;Amirsoleimani,2020

3. Rice straw mediated green synthesis and characterization of iron oxide nanoparticles and its application to improve thermal stability of endoglucanase enzyme;Areeshi;Int. J. Food Microbiol.,2022

4. Synthesis of rice straw extracted nano-silica-composite membrane for CO2 separation;Bhattacharya;J. Clean. Prod.,2018

5. THF co-solvent enhances hydrocarbon fuel precursor yields from lignocellulosic biomass;Cai;Green Chem.,2013

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5. Sustainable transformation of bio-waste into bio-compatible carbon dots for highly specific and sensitive detection of monosodium glutamate in food products;Journal of Molecular Liquids;2023-10

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