Diversity of the microbiota involved in wine and organic apple cider submerged vinegar production as revealed by DHPLC analysis and next-generation sequencing-Reference-Cited by-同舟云学术

Diversity of the microbiota involved in wine and organic apple cider submerged vinegar production as revealed by DHPLC analysis and next-generation sequencing

Published:2016-04 Issue: Volume:223 Page:57-62
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Trček Janja,Mahnič Aleksander,Rupnik Maja

Funder

Slovenian Research Agency

Ministry of Education, Science and Sport

European Social Fund

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference43 articles.

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5. Next-generation approaches to the microbial ecology of food fermentations;Bokulich;BMB Rep.,2012

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