Prevalence of antibiotic-resistant enterobacteriaceae isolated from chicken and pork meat purchased at the slaughterhouse and at retail in Bavaria, Germany-Reference-Cited by-同舟云学术

Prevalence of antibiotic-resistant enterobacteriaceae isolated from chicken and pork meat purchased at the slaughterhouse and at retail in Bavaria, Germany

Published:2012-03 Issue:3 Volume:154 Page:206-211
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Schwaiger Karin,Huther Sabine,Hölzel Christina,Kämpf Peter,Bauer Johann

Funder

Bavarian State Ministry of the Environment and Public Health

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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