Microbial ecology of Gorgonzola rinds and occurrence of different biotypes of Listeria monocytogenes-Reference-Cited by-同舟云学术

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Microbial ecology of Gorgonzola rinds and occurrence of different biotypes of Listeria monocytogenes

Published:2009-07 Issue:1-2 Volume:133 Page:200-205
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Cocolin Luca,Nucera Daniele,Alessandria Valentina,Rantsiou Kalliopi,Dolci Paola,Grassi Maria Auxilia,Lomonaco Sara,Civera Tiziana

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference25 articles.

1. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs;Altschul;Nucleic Acid Research,1997

2. Cluster Analysis;Aldenberger,1984

3. The surface flora of bacterial smear-ripened cheeses from cow's and goat's milk;Bockelmann;International Dairy Journal,2001

4. Use of surface-smear bacteria for inhibition of Listeria monocytogenes on the rind of smear cheese;Carminati;Food Microbiology,1999

5. High-pressure processing of Gorgonzola cheese: influence on Listeria monocytogenes inactivation and on sensory characteristics;Carminati;Journal of Food Protection,2004

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