Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria-Reference-Cited by-同舟云学术

Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria

Published:2016-12 Issue: Volume:239 Page:79-85
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Le Lay Céline,Coton Emmanuel,Le Blay Gwenaëlle,Chobert Jean-Marc,Haertlé Thomas,Choiset Yvan,Van Long Nicolas Nguyen,Meslet-Cladière Laurence,Mounier Jérôme

Funder

Bretagne, Pays de La Loire and Basse-Normandie

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference48 articles.

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3. Production of a broad spectrum antimicrobial substance by Lactobacillus reuteri;Axelsson;Microb. Ecol. Health Dis.,1989

4. Antifungal attributes of lactic acid bacteria-a review;Batish;Crit. Rev. Biotechnol.,1997

5. Killing of gram-positive cocci by fatty acids and monoglycerides;Bergsson;APMIS,2001

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