Sensory quality of Camembert-type cheese: Relationship between starter cultures and ripening molds-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Sensory quality of Camembert-type cheese: Relationship between starter cultures and ripening molds

Published:2016-10 Issue: Volume:234 Page:71-75
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Galli Bruno Domingues,Martin José Guilherme Prado,da Silva Paula Porrelli Moreira,Porto Ernani,Spoto Marta Helena Fillet

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference21 articles.

1. Official Methods of Analysis;Association of Official Analytical Chemistry International – AOAC,1995

2. Starter Cultures: Genetics;Callanan,2004

3. Codex Standard for Camembert. Milk and Milk Products - Codex Stan 276;Codex Alimentarius,1973

4. Química básica de lipídeos;D'Arce,2006

5. Análise Sensorial Descritiva Quantitativa;Ellendersen,2010

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulations;Journal of Texture Studies;2024-08

2. Cheese Ripening: Impact on Cheese as a Functional Food;Food Science and Nutrition;2024-05-29

3. Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses;Foods;2024-01-27

4. Starter Culture Development and Innovation for Novel Fermented Foods;Annual Review of Food Science and Technology;2023-12-05

5. Comparison of taste characteristics between koji mold–ripened cheese and Camembert cheese using an electronic tongue system;Journal of Dairy Science;2023-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3