Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria-Reference-Cited by-同舟云学术

Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria

Published:2015-10 Issue: Volume:210 Page:9-15
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Tormo Hélène,Ali Haimoud Lekhal Djamila^ORCID,Roques C.^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference35 articles.

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3. Review and re-analysis of domain-specific 16S primers;Baker;J. Microbiol. Methods,2003

4. Origin and diversity of mesophilic lactobacilli in Comté cheese, as revealed by PCR with repetitive and species-specific primers;Berthier;Int. Dairy J.,2001

5. Main microflora present as natural starters in Cebreiro raw cow's-milk cheese (Northwest Spain);Centeno;Int. J. Food Microbiol.,1996

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