Development of antimicrobial films for microbiological control of packaged salad-Reference-Cited by-同舟云学术

Development of antimicrobial films for microbiological control of packaged salad

Published:2012-07 Issue:2 Volume:157 Page:195-201
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Muriel-Galet Virginia,Cerisuelo Josep P.,López-Carballo Gracia,Lara Marta,Gavara Rafael,Hernández-Muñoz Pilar

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference39 articles.

1. Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce;Allende;Lebensmittel-Wissenschaft und Technologie,2003

2. Interactions between water and EVOH food packaging films;Aucejo;Food Science and Technology International/Ciencia y Tecnologia de Alimentos Internacional,2000

3. Antimicrobial efficacy of citron essential oil on spoilage and pathogenic microorganisms in fruit-based salads;Belletti;Journal of Food Science,2008

4. Essential oils: their antibacterial properties and potential appliations in foods — a review;Burt;International Journal of Food Microbiology,2004

5. Antimicrobial effect of cocoa on salmonellae;Busta;Applied Microbiology,1968

Cited by 106 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Overview of Advanced Antimicrobial Food Packaging: Emphasizing Antimicrobial Agents and Polymer-Based Films;Polymers;2024-07-13

2. Tailored antimicrobial PHBV-based packaging for extended shelf life of processed cheese;Food Packaging and Shelf Life;2024-07

3. Tailored Antimicrobial Phbv-Based Packaging for Extended Shelf Life of Processed Cheese;2024

4. Development of Low-Density Polyethylene Films Coated with Phenolic Substances for Prolonged Bioactivity;Polymers;2023-11-30

5. Recent Trends in the Application of Essential Oils for Preserving Foods;World Sustainability Series;2023-11-29