Effects of temperature on paocai bacterial succession revealed by culture-dependent and culture-independent methods
Author:
Funder
National Key Research and Development Program of China
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference50 articles.
1. Effect of low salt concentrations on microbial changes during kimchi fermentation monitored by PCR-DGGE and their sensory acceptance;Ahmadsah;J. Microbiol. Biotechnol.,2015
2. Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products);Cheigh;Crit. Rev. Food Sci. Nutr.,1994
3. Characterization of pathogenic Escherichia coli strains linked to an outbreak associated with kimchi consumption in South Korea, 2012;Cho;Food Sci. Biotechnol.,2014
4. Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits
5. Changes in temperature alter the relationship between biodiversity and ecosystem functioning;García;Proc. Natl. Acad. Sci.,2018
Cited by 45 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Temperature-driven divergence in molecular distribution and microbial invasion and the associated texture softening during dual-phase fermentation of Paocai;Food Chemistry;2024-11
2. Influence of the initial microbiota on eggplant shibazuke pickle and eggplant juice fermentation;Microbiology Spectrum;2024-08-06
3. Real‐time PCR‐based quantitative microbiome profiling elucidates the microbial dynamic succession in backslopping fermentation of Taiwanese pickled cabbage;Journal of the Science of Food and Agriculture;2024-06-25
4. Fermented vegetables in China: overview, novel processes, influencing factors, lactic acid bacteria and industrialisation status;International Journal of Food Science & Technology;2024-05-27
5. Microbial communities of a variety of 75 homemade fermented vegetables;Frontiers in Microbiology;2023-12-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3