Funder
INIA
ASICI
INTERPORC
Spanish Ministry of Economy and Competitiveness
Subject
General Medicine,Microbiology,Food Science
Reference28 articles.
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2. AOAC 971:19. Official Methods of Analysis;Association of Official Analytical Chemists,2012
3. Validation of the manufacturing process of Italian dry-cured ham (Prosciutto) for the inactivation of L. monocytogenes and Salmonella spp;Barbuti,2009
4. Effects and interactions of temperature, pH, atmosphere, sodium chloride and sodium nitrite on the growth of Listeria monocytogenes;Buchanan;J. Food Prot.,1989
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