Diversity of black Aspergilli isolated from raisins in Argentina: Polyphasic approach to species identification and development of SCAR markers for Aspergillus ibericus-Reference-Cited by-同舟云学术

Diversity of black Aspergilli isolated from raisins in Argentina: Polyphasic approach to species identification and development of SCAR markers for Aspergillus ibericus

Published:2015-10 Issue: Volume:210 Page:92-101
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Giaj Merlera G.,Muñoz S.,Coelho I.,Cavaglieri L.R.,Torres A.M.,Reynoso M.M.

Funder

CONICET

SECyT-UNRC

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference60 articles.

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4. Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina;Barberis;J. Sci. Food Agric.,2013

5. Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape;Battilani;Eur. J. Plant Pathol.,2003

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