Inactivation of human norovirus and Tulane virus in simple media and fresh whole strawberries by ionizing radiation-Reference-Cited by-同舟云学术

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Inactivation of human norovirus and Tulane virus in simple media and fresh whole strawberries by ionizing radiation

Published:2016-09 Issue: Volume:232 Page:43-51
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

DiCaprio Erin,Phantkankum Nuttapong,Culbertson Doug,Ma Yuanmei,Hughes John H.,Kingsley David,Uribe Roberto M.,Li Jianrong

Funder

USDA National Institute of Food and Agriculture

USDA NIFA NoroCORE

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference48 articles.

1. Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach;Baert;J. Food Prot.,2008

2. Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?;Baert;Int. J. Food Microbiol.,2011

3. Procedure for rapid concentration and detection of enteric viruses from berries and vegetables;Butot;Appl. Environ. Microbiol.,2007

4. Discrimination between infectious and non-infectious human norovirus using porcine gastric mucin;Dancho;Int. J. Food Microbiol.,2012

5. Calicivirus inactivation by nonionizing (253.7-nanometer-wavelength [UV]) and ionizing (gamma) radiation;De Roda Husman;Appl. Environ. Microbiol.,2004

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Retention of Virus Versus Surrogate, by Ultrafiltration in Seawater: Case Study of Norovirus Versus Tulane;Food and Environmental Virology;2024-01-06

2. Research Progress on Biological Accumulation, Detection and Inactivation Technologies of Norovirus in Oysters;Foods;2023-10-24

3. Evaluation of a novel chlorine dioxide-based packaging technology to reduce human enteric virus contamination on refrigerated tomatoes and blueberries;Frontiers in Sustainable Food Systems;2023-08-23

4. Innovative nonthermal technologies for inactivation of emerging foodborne viruses;Comprehensive Reviews in Food Science and Food Safety;2023-06-08

5. Inactivation of two SARS-CoV-2 virus surrogates by electron beam irradiation on large yellow croaker slices and their packaging surfaces;Food Control;2023-02

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