Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Cited by 72 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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4. Identification of risk profiles for Salmonella prevalence in pig supply chains in South Korea using meta-analysis and a quantitative microbial risk assessment model;Food Research International;2023-08
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