Effect of Spanish smoked paprika “Pimentón de La Vera” on control of ochratoxin A and aflatoxins production on a dry-cured meat model system-Reference-Cited by-同舟云学术

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Effect of Spanish smoked paprika “Pimentón de La Vera” on control of ochratoxin A and aflatoxins production on a dry-cured meat model system

Published:2019-11 Issue: Volume:308 Page:108303
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Sánchez-Montero Lourdes,Córdoba Juan J.^ORCID,Alía Alberto,Peromingo Belén,Núñez Félix^ORCID

Funder

Ministry of Economy, Industry and Competitiveness

Government of Extremadura

FEDER

Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference63 articles.

1. The effect of paprika, garlic and salt on rancidity in dry sausages;Aguirrezábal;Meat Sci.,2000

2. The impact of water and temperature interactions on lag phase, growth and potential ochratoxin A production by two new species, Aspergillus aculeatinus and A sclerotiicarbonarius, on a green coffee-based medium;Akbar;Int. J. Food Microbiol.,2014

3. Effect of selected strains of Debaryomyces hansenii on the volatile compound production of dry fermented sausage ‘salchichón’;Andrade;Meat Sci.,2010

4. Control of toxigenic molds in food processing;Asensio,2014

5. Occurrence of aflatoxins and aflatoxin-producing moulds in fresh and processed meat in Egypt;Aziz;Food Addit. Contam.,1991

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin;Microorganisms;2023-06-14

2. Rosmarinus officinalis reduces the ochratoxin A production by Aspergillus westerdijkiae in a dry-cured fermented sausage-based medium;Food Control;2023-03

3. The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturity;Food Chemistry;2023-01

4. Production of Aflatoxin B1 by Aspergillus parasiticus Grown on a Novel Meat-Based Media;Toxins;2022-12-29

5. A Review on Antifungal Green Preservatives: An Aspect of Food Industry;Current Research in Nutrition and Food Science Journal;2022-12-20

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