Screening food raw materials for the presence of the world's most frequent clinical cases of Shiga toxin-encoding Escherichia coli O26, O103, O111, O145 and O157-Reference-Cited by-同舟云学术

Screening food raw materials for the presence of the world's most frequent clinical cases of Shiga toxin-encoding Escherichia coli O26, O103, O111, O145 and O157

Published:2007-02 Issue:3 Volume:113 Page:284-288
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Perelle Sylvie,Dilasser Françoise,Grout Joël,Fach Patrick

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference30 articles.

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5. Comparison between a PCR-ELISA test and the Vero cell assay for detecting Shiga toxin-producing Escherichia coli in dairy products and characterization of virulence traits of the isolated strains;Fach;Journal of Applied Microbiology,2001

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