Author:
Lettini A.A.,Saccardin C.,Ramon E.,Longo A.,Cortini E.,Dalla Pozza M.C.,Barco L.,Guerra B.,Luzzi I.,Ricci A.
Funder
Ministry of Health, Italy
Subject
General Medicine,Microbiology,Food Science
Cited by
18 articles.
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1. Salmonella Infection in Pigs: Disease, Prevalence, and a Link between Swine and Human Health;Pathogens;2023-10-21
2. Monophasic Variant of Salmonella Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta);Microorganisms;2023-10-15
3. Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain;Trends in Food Science & Technology;2023-01
4. Highly prevalent MDR, frequently carrying virulence genes and antimicrobial resistance genes in Salmonella enterica serovar 4,[5],12:i:- isolates from Guizhou Province, China;PLOS ONE;2022-05-19
5. Emergence of Salmonella enterica serovar 4,[5],12:i:- as the primary serovar identified from swine clinical samples and development of a multiplex real-time PCR for improved Salmonella serovar-level identification;Journal of Veterinary Diagnostic Investigation;2019-10-24