The effect of milk components and storage conditions on the virulence of Listeria monocytogenes as determined by a Caco-2 cell assay-Reference-Cited by-同舟云学术

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The effect of milk components and storage conditions on the virulence of Listeria monocytogenes as determined by a Caco-2 cell assay

Published:2013-08 Issue:1 Volume:166 Page:59-64
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Pricope-Ciolacu Luminita,Nicolau Anca Ioana,Wagner Martin,Rychli Kathrin

Funder

Project SOP HRD-EFICIENT

Institute for Milk Hygiene, University of Veterinary Medicine Vienna, Austria

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference42 articles.

1. Listeriosis: a resurgent foodborne infection;Allerberger;Clinical Microbiology and Infection,2010

2. Anti-invasive activity of bovine lactoferrin against Listeria monocytogenes;Antonini;Journal of Food Protection,1997

3. Impact of Lactobacilli on orally acquired listeriosis;Archambaud;Proceedings of the National Academy of Sciences of the United States of America,2012

4. Protective effect of Lactobacillus sakei 2a against experimental challenge with Listeria monocytogenes in gnotobiotic mice;Bambirra;Letters in Applied Microbiology,2007

5. Oxygen restriction increases the infective potential of Listeria monocytogenes in vitro in Caco-2 cells and in vivo in guinea pigs;Bo Andersen;BMC Microbiology,2007

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Suppression of pathogens in properly refrigerated raw milk;PLOS ONE;2023-12-12

2. A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products;Foods;2023-12-11

3. The core phageome and its interrelationship with preterm human milk lipids;Cell Reports;2023-11

4. Studying the effect of oxygen availability and matrix structure on population density and inter-strain interactions of Listeria monocytogenes in different dairy model systems;Food Research International;2022-06

5. Transcriptomic Response of L. monocytogenes to Co-Culture with S. cerevisiae;Beverages;2021-08-05

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