Spectroscopy and imaging technologies coupled with machine learning for the assessment of the microbiological spoilage associated to ready-to-eat leafy vegetables-Reference-Cited by-同舟云学术

Spectroscopy and imaging technologies coupled with machine learning for the assessment of the microbiological spoilage associated to ready-to-eat leafy vegetables

Published:2022-01 Issue: Volume:361 Page:109458
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Manthou Evanthia,Karnavas Apostolos,Fengou Lemonia-Christina,Bakali Anastasia,Lianou Alexandra,Tsakanikas Panagiotis,Nychas George-John E.

Funder

Commission européenne

Horizon 2020

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference62 articles.

1. Discrimination between Bacillus and Alicyclobacillus isolates in apple juice by Fourier transform infrared spectroscopy and multivariate analysis;Al-Holy;J. Food Sci.,2015

2. Mid-infrared spectroscopy and chemometrics for the authentication of meat products;Al-Jowder;J. Agric. Food Chem.,1999

3. A comparison of Raman and FT-IR spectroscopy for the prediction of meat spoilage;Argyri;Food Control,2013

4. Microbiological quality of ready-to-eat leafy green salads during shelf-life and home-refrigeration;Arienzo;Foods,2020

5. Efficient Learning Machines: Theories, Concepts, and Applications for Engineers and System Designers;Awad,2015

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Innovative strategies for protein content determination in dried laver (Porphyra spp.): Evaluation of preprocessing methods and machine learning algorithms through short-wave infrared imaging;Food Chemistry: X;2024-10

2. From farm to fork: Fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads;Trends in Food Science & Technology;2024-08

3. Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging;Pathogens;2024-07-02

4. Combination of near-infrared spectroscopy with Wasserstein generative adversarial networks for rapidly detecting raw material quality for formula products;Optics Express;2024-01-31

5. Combining AI Tools with Non-Destructive Technologies for Crop-Based Food Safety: A Comprehensive Review;Foods;2023-12-19