Stress resistant rpsU variants of Listeria monocytogenes can become underrepresented due to enrichment bias

Author:

Ma Xuchuan,Chen Jingjie,Zwietering Marcel H.,Abee Tjakko,Den Besten Heidy M.W.

Funder

China Scholarship Council

Publisher

Elsevier BV

Reference35 articles.

1. Impact of pathogen population heterogeneity and stress-resistant variants on food safety;Abee;Annu. Rev. Food Sci. Technol.,2016

2. Ggsignif: R package for displaying significance brackets for ‘ggplot2’;Ahlmann-Eltze;PsyArxiv,2021

3. Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring: meeting report, microbiological risk assessment series no. 38;Allende,2022

4. Variability in lag duration of Listeria monocytogenes strains in half Fraser enrichment broth after stress affects the detection efficacy using the ISO 11290-1 method;Bannenberg;Int. J. Food Microbiol.,2021

5. Reduced vancomycin susceptibility and increased macrophage survival in Staphylococcus aureus strains sequentially isolated from a bacteraemic patient during a short course of antibiotic therapy;Basco;J. Med. Microbiol.,2019

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