Prevalence of Anisakis larvae in cultured mackerel Scomber japonicas in Japan and the relationship between the intensity of Anisakis infection in cultured mackerel and fish fatness-Reference-Cited by-同舟云学术

Prevalence of Anisakis larvae in cultured mackerel Scomber japonicas in Japan and the relationship between the intensity of Anisakis infection in cultured mackerel and fish fatness

Published:2023-11 Issue: Volume:404 Page:110347
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Kodo Yukihiro,Murata Rie,Suzuki Jun,Mori Kohji,Sadamasu Kenji

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference24 articles.

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2. Increasing occurrence of anisakid nematodes in the liver of cod (Gadus morhua) from the Baltic Sea: does infection affect the condition and mortality of fish?;Horbowy;Fish. Res.,2016

3. Epidemiological summary of anisakiasis in Tokyo, 2017;Kodo;Clin. Parasitol.,2018

4. MEGA7: molecular evolutionary genetics analysis version 7.0 for bigger datasets;Kumar;Mol. Biol. Evol.,2016

5. Molecular systematics, phylogeny and ecology of anisakid nematodes of the genus Anisakis Dujardin, 1845: an update;Mattiucci;Parasite.,2006

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1. Anisakid larvae in the skipjack tuna Katsuwonus pelamis captured in Japanese waters: Two-year monitoring of infection levels after the outbreak of human anisakiasis in 2018;Parasitology International;2024-12

2. An investigation of the prevalence and diversity of Anisakis in China: marine food safety implications;Frontiers in Microbiology;2024-05-17