1. Commission regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;Anonymous;Off. J. Eur. Union,2005
2. Guidance Document on Official Controls, Under Regulation (EC) No 882/2004, Concerning Microbiological Sampling and Testing of Foodstuffs;Anonymous,2006
3. Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria monocytogenes in Food;Anonymous,2007
4. ISO 16140-2 Microbiology of the Food Chain — Method Validation — Part 2: Protocol for the Validation of Alternative (Proprietary) Methods against a Reference Method;Anonymous,2016
5. EN ISO 11290, Microbiology of the Food Chain — Horizontal Method for the Detection and Enumeration of Listeria monocytogenes and of Listeria spp;Anonymous,2017