Author:
Servili M.,Rizzello C.G.,Taticchi A.,Esposto S.,Urbani S.,Mazzacane F.,Di Maio I.,Selvaggini R.,Gobbetti M.,Di Cagno R.
Subject
General Medicine,Microbiology,Food Science
Reference51 articles.
1. Effect of green tea rich in gamma-aminobutyric acid on blood pressure on Dahl salt-sensitive rats;Abe;American Journal of Hypertension,1995
2. Effect of gamma-aminobutyric acid-enriched tempeh-like fermented soybean (GABA-tempeh) on the blood pressure of spontaneously hypertensive rats;Aoki;Bioscience Biotechnology Biochemistry,2003
3. Host–bacterial mutualism in the human intestine;Backhed;Science,2005
4. Viability of lactic acid microflora in different types of yoghurt;Birollo;Food Research International,2000
5. Prodution of gamma-aminobutyric acid (GABA) by Lactobacillus buchneri isolated from kimchi and its neuroprotective effect on neuronal cells;Cho;Journal of Microbiology and Biotechnology,2007
Cited by
125 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献