Mycobacterium avium subsp. paratuberculosis survival during fermentation of soured milk products detected by culture and quantitative real time PCR methods
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
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2. Mycobacterium avium subsp. paratuberculosis in food and options for intervention;German Journal of Microbiology;2022
3. Survival of Mycobacterium avium subsp. paratuberculosis in raw fermented sausages during production and storage;Meat Science;2019-09
4. Survival ofMycobacterium bovisduring forage ensiling;American Journal of Veterinary Research;2019-01
5. Optimisation of decontamination method and influence of culture media on the recovery of Mycobacterium avium subspecies paratuberculosis from spiked water sediments;Journal of Microbiological Methods;2018-07
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