Anti-infective bovine colostrum oligosaccharides: Campylobacter jejuni as a case study

Author:

Lane Jonathan A.,Mariño Karina,Naughton Julie,Kavanaugh Devon,Clyne Marguerite,Carrington Stephen D.,Hickey Rita M.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference40 articles.

1. Purified chicken intestinal mucin attenuates Campylobacter jejuni pathogenicity in vitro;Alemka;Journal of Medical Microbiology,2010

2. Association of cell surface mucins with galectin-3 contributes to the ocular surface epithelial barrier;Argueso;Journal of Biological Chemistry,2009

3. DNA sequence and mutational analyses of the pVir plasmid of Campylobacter jejuni 81-176;Bacon;Infection and Immunity,2002

4. Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides;Barile;International Dairy Journal/Published in Association with the International Dairy Federation,2009

5. Neutral and acidic oligosaccharides in Holstein-Friesian colostrum during the first 3days of lactation measured by high performance liquid chromatography on a microfluidic chip and time-of-flight mass spectrometry;Barile;Journal of Dairy Science,2010

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