Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.)-Reference-Cited by-同舟云学术

Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.)

Published:2014-02 Issue: Volume:171 Page:54-61
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

de Oliveira Carlos Eduardo Vasconcelos,Magnani Marciane,de Sales Camila Veríssimo,de Souza Pontes Alline Lima,Campos-Takaki Galba Maria,Stamford Thayza Christina Montenegro,de Souza Evandro Leite

Funder

National Council for Scientific and Technological Development (CNPq, Brazil)

Ministry of Agricultural and Livestock (MAPA, Brazil)

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference43 articles.

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2. Modified atmosphere packaging preserves quality of SO2-free Superior seedless table grapes;Artés-Hernández;Postharvest Biol. Technol.,2006

3. Effect of deacetylation time on the preparation, properties and swelling behavior of chitosan films;Baskar;Carbohydr. Polym.,2009

4. Rhodiola rosea as antioxidant in red bloods cells: ultrastructural and hemolytic behavior;Battistelli;Eur. J. Histochem.,2005

5. Microbial Enhance of Chitosan Production by Rhizopus arrhizus Using Agroindustrial Substrates 17;Cardoso,2012

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