Stability of active prophages in industrial Lactococcus lactis strains in the presence of heat, acid, osmotic, oxidative and antibiotic stressors-Reference-Cited by-同舟云学术

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Stability of active prophages in industrial Lactococcus lactis strains in the presence of heat, acid, osmotic, oxidative and antibiotic stressors

Published:2016-03 Issue: Volume:220 Page:26-32
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Ho Chun-Hoong,Stanton-Cook Mitchell,Beatson Scott A.,Bansal Nidhi,Turner Mark S.

Funder

Australian Research Council

Dairy Innovation Australia Limited

Australian Government's International Postgraduate Research Scholarship (IPRS)

University of Queensland's Centennial Scholarship (UQCent)

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference39 articles.

1. The Lactococcus lactis plasmidome: much learnt, yet still lots to discover;Ainsworth;FEMS Microbiol. Rev.,2014

2. The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp. lactis IL1403;Bolotin;Genome Res.,2001

3. Analysis of the complete DNA sequence of the temperate bacteriophage TP901-1: evolution, structure, and genome organization of lactococcal bacteriophages;Brøndsted;Virology,2001

4. Insertion and amplification of foreign genes in the Lactococcus lactis subsp. lactis chromosome;Chopin;Appl. Environ. Microbiol.,1989

5. Analysis of six prophages in Lactococcus lactis IL1403: different genetic structure of temperate and virulent phage populations;Chopin;Nucleic Acids Res.,2001

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