Corrigendum to “Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days” in [Int. J. Food Microbiol. 362 (2022) 109495]
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Published:2023-04
Issue:
Volume:390
Page:110123
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ISSN:0168-1605
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Container-title:International Journal of Food Microbiology
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language:en
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Short-container-title:International Journal of Food Microbiology
Author:
Michael Minto,Acuff Jennifer C.,Vega Daniel,Sekhon Amninder S.,Channaiah Lakshmikantha H.,Phebus Randall K.
Subject
General Medicine,Microbiology,Food Science