Mexican unpasteurised fresh cheeses are contaminated with Salmonella spp., non-O157 Shiga toxin producing Escherichia coli and potential uropathogenic E. coli strains: A public health risk-Reference-Cited by-同舟云学术

Mexican unpasteurised fresh cheeses are contaminated with Salmonella spp., non-O157 Shiga toxin producing Escherichia coli and potential uropathogenic E. coli strains: A public health risk

Published:2016-11 Issue: Volume:237 Page:10-16
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Guzman-Hernandez Rosa,Contreras-Rodriguez Araceli,Hernandez-Velez Rosa,Perez-Martinez Iza,Lopez-Merino Ahide,Zaidi Mussaret B.,Estrada-Garcia Teresa

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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