Comparative genomics of Lactobacillus curvatus enables prediction of traits relating to adaptation and strategies of assertiveness in sausage fermentation-Reference-Cited by-同舟云学术

Comparative genomics of Lactobacillus curvatus enables prediction of traits relating to adaptation and strategies of assertiveness in sausage fermentation

Published:2018-12 Issue: Volume:286 Page:37-47
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Eisenbach Lara,Janßen Dorothee,Ehrmann Matthias A.,Vogel Rudi F.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference41 articles.

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