Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese-Reference-Cited by-同舟云学术

Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese

Published:2011-03 Issue:2 Volume:146 Page:207-211
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Cremonesi Paola,Vanoni Laura,Morandi Stefano,Silvetti Tiziana,Castiglioni Bianca,Brasca Milena

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference29 articles.

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2. Microbial community dynamics during the Scamorza Altamurana cheese natural fermentation;Baruzzi;Journal of Dairy Science,2002

3. Recent advances in cheese microbiology;Beresford;International Dairy Journal,2001

4. Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiation;Blaiotta;Applied and Environmental Microbiology,2008

5. Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comtè cheese ripening;Bouton;International Journal of Food Microbiology,2002

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