Protective effect of exopolysaccharide colanic acid of Escherichia coli O157:H7 to osmotic and oxidative stress
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference20 articles.
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3. Exogenous histidine as a co-factor which exacerbates the toxicity of hydrogen peroxide in cultured mammalian and bacterial cells;Brandi;ATLA,1991
4. Temperature and NaCl affect growth and survival of Escherichia coli O157:H7 in poultry-based and laboratory media;Conner;J. Food Sci.,1992
5. Decontamination of beef for Escherichia coli O157:H7;Delazari;J. Food Prot.,1998
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