Application of a phage in decontaminating Vibrio parahaemolyticus in oysters-Reference-Cited by-同舟云学术

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Application of a phage in decontaminating Vibrio parahaemolyticus in oysters

Published:2018-06 Issue: Volume:275 Page:24-31
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Zhang Hui,Yang Zhenquan,Zhou Yan,Bao Hongduo,Wang Ran,Li Tingwu,Pang Maoda,Sun Lichang,Zhou Xiaohui

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Jiangsu Agricultural Science and Technology Foundation

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference56 articles.

1. Causes for the intriguing presence of tRNAs;Bailly-Bechet;Genome Res.,2007

2. Genomic and functional analysis of Vibrio phage SIO-2 reveals novel insights into ecology and evolution of marine siphoviruses;Baudoux;Environ. Microbiol.,2012

3. Heavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment;Cabello;Environ. Microbiol.,2006

4. Foodborn pathogens in retail oysters in South China;Chen;Biomed. Environ. Sci.,2010

5. Ministry of Agriculture Fishery Administration Bureau;China Fisheries Yearbook,2007

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2. Isolation and Biological Characteristics of a Novel Phage and Its Application to Control Vibrio Parahaemolyticus in Shellfish Meat;Foodborne Pathogens and Disease;2024-08-01

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