Ochratoxin A production by Aspergillus westerdijkiae in orange fruit and juice

Author:

Marino Andreana,Nostro Antonia,Fiorentino Caterina

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference51 articles.

1. Current importance of Ochratoxin A-producing Aspergillus spp;Abarca;Journal of Food Protection,2001

2. The hurdle effect of mild heat and two tropical spice extracts on the growth of three fungi in fruit juices;Akpomedaye;Food Research International,1998

3. Commission regulation (EC) no. 472/2002 of 12 March 2002 amending regulation (EC) no. 466/2001 setting maximum level for certain contaminations in foodstuffs;Anonymous;Official Journal of the European Communities,2002

4. Influence of gamma-irradiation and maize lipids on the production of aflatoxin B1 by Aspergillus flavus;Aziz;Nahrung,2002

5. Spatial study of antioxidant enzymes, peroxidise and phenylalanine ammonia-lyase in the citrus fruit-Penicillium digitatum interaction;Ballester;Postharvest Biology and Technology,2006

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