Conditions that regulate the growth of moulds inoculated into bottled mineral water-Reference-Cited by-同舟云学术

Conditions that regulate the growth of moulds inoculated into bottled mineral water

Published:2005-04 Issue:3 Volume:99 Page:343-349
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Criado Maria Victoria,Fernández Pinto Virginia E.,Badessari Alicia,Cabral Daniel

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference24 articles.

1. The bacterial flora of noncarbonated, natural mineral water from the springs to reservoir and glass and plastic bottles;Bischofberger;Int. J. Food Microbiol.,1990

2. CAA (Código Alimentario Argentino Actualizado), 1998. Bebidas hídricas, agua y agua gasificada. Capitulo XII. Agua Mineral, Art. 985. De La Canal, S.R.L., Buenos Aires, Argentina, 332–333.

3. Fungal spoilage of bottled mineral water;Cabral;Int. J. Food Microbiol.,2002

4. Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat;Comerio;Int. J. Food Microbiol.,1998

5. Behavior of Aeromonas hydrophila in bottled mineral waters;Croci;J. Food Prot.,2001

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