Unraveling the world of halophilic and halotolerant bacteria in cheese by combining cultural, genomic and metagenomic approaches
Author:
Funder
CNPq
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference60 articles.
1. Fine-scale phylogenetic architecture of a complex bacterial community;Acinas;Nature,2004
2. The rpoB gene as a tool for clinical microbiologists;Adekambi;Trends Microbiol.,2009
3. Proteolytic activity of Brevibacterium linens during ripening of trappist-type cheese;Ades;J. Dairy Sci.,1969
4. Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products;Almeida;BMC Genom.,2014
5. Cheese classification, characterization, and categorization: a global perspective;Almena-Aliste;Microbiol. Spectr.,2014
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese;Food Bioscience;2024-10
2. Nutritional and microbial profiles of ripened plant-based cheese analogs collected from the European market;Food Research International;2024-09
3. Dynamics of the viral community on the surface of a French smear-ripened cheese during maturation and persistence across production years;mSystems;2024-07-23
4. Deciphering Rind Color Heterogeneity of Smear-Ripened Munster Cheese and Its Association with Microbiota;Foods;2024-07-16
5. Step-by-Step Metagenomics for Food Microbiome Analysis: A Detailed Review;Foods;2024-07-14
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3