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2. Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 Laying Down the General Principles and Requirements of Food Law;Anonymous,2002
3. Commission Regulation (EC) No 2073/2005 of 15 November 2005 on Microbiological Criteria for Foodstuffs;Anonymous,2005
4. Commission Regulation (EU) No 1086/2011 Amending Annex II to Regulation (EC) No 2160/2003 of the European Parliament and of the Council and Annex I to Commission Regulation (EC) No 2073/2005 as regards Salmonella in Fresh Poultry Meat;Anonymous,2011
5. Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed;Bucher;Int. J. Food Microbiol.,2008