Special issue on 10th international conference of predictive modelling in foods: Towards a new paradigm in predictive microbiology-Reference-Cited by-同舟云学术

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Special issue on 10th international conference of predictive modelling in foods: Towards a new paradigm in predictive microbiology

Published:2019-02 Issue: Volume:291 Page:65-66
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Pérez-Rodríguez Fernando,Carrasco Elena,Pradhan Abani K.,Sant'Ana Anderson S.,Valdramidis Vasilis P.,Valero Antonio

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of the Kinetic Parameters of Thermal Micro-Organisms Inactivation;Applied Sciences;2022-11-12

2. The Inclusion of the Food Microstructural Influence in Predictive Microbiology: State-of-the-Art;Foods;2021-09-08

3. A Population Balance Model to Describe the Evolution of Sublethal Injury;Foods;2021-07-20

4. Isolating the effect of fat content on Listeria monocytogenes growth dynamics in fish-based emulsion and gelled emulsion systems;Food Control;2020-02

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