Author:
Calistri Paolo,Giovannini Armando
Subject
General Medicine,Microbiology,Food Science
Reference41 articles.
1. ACMSF — Advisory Committee on the Microbiological Safety of Food, 2005. Second report on Campylobacter. Published by Food Standards Agency, UK, March 2005. FSA/0986/0605. 195 pages (http://www.foodstandards.gov.uk/multimedia/pdfs/acmsfcampylobacter.pdf).
2. Diffusion of Campylobacter in the Pesaro-Urbino area from 1985 to 1992;Baffone;European Journal of Epidemiology,1995
3. Experimental Campylobacter jejuni infection in humans;Black;Journal of Infectious Diseases,1988
4. Quantitative microbiological risk assessment of campylobacteriosis cases in the German population due to consumption of chicken prepared in homes;Brynestad;International Journal of Risk Assessment and Management,2008
5. Enteropathogens associated with childhood diarrhea in Italy;Caprioli;Pediatric Infectious Diseases,1996
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献