Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: Carnobacteriocin X and carnolysins A1 and A2-Reference-Cited by-同舟云学术

Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: Carnobacteriocin X and carnolysins A1 and A2

Published:2014-03 Issue: Volume:173 Page:81-88
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Tulini Fabricio L.,Lohans Christopher T.,Bordon Karla C.F.,Zheng Jing,Arantes Eliane C.,Vederas John C.,De Martinis Elaine C.P.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference32 articles.

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