Influence of environmental factors on the biosynthesis of type B trichothecenes by isolates of Fusarium spp. from Spanish crops

Author:

Llorens A.,Mateo R.,Hinojo M.J.,Valle-Algarra F.M.,Jiménez M.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference37 articles.

1. Mycotoxin production and pathogenicity of Fusarium species and wheat resistance to Fusarium head blight;Atanassov;Canadian Journal of Botany,1994

2. Toxigenic potential of Fusarium culmorum strains isolated from French wheat;Bakan;Food Additives and Contaminants,2001

3. Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters;Birzele;Food Additives and Contaminants,2000

4. The Genus Fusarium;Booth,1971

5. Production of mycotoxins (zearalenone, trichothecenes and moniliformin) by Fusarium species in Italy;Bottalico;Microbiologie, Aliments, Nutrition,1983

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