Regulation of auxotrophic lactobacilli growth by amino acid cross-feeding interaction-Reference-Cited by-同舟云学术

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Regulation of auxotrophic lactobacilli growth by amino acid cross-feeding interaction

Published:2022-09 Issue: Volume:377 Page:109769
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Lin Lin,Du Rubing,Wang Yuqiao,Wu Qun,Xu Yan

Funder

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference46 articles.

1. Quantifying strain variability in modeling growth of Listeria monocytogenes;Aryani;Int. J. Food Microbiol.,2015

2. Metabolic cooperation and spatiotemporal niche partitioning in a kefir microbial community;Blasche;Nat. Microbiol.,2021

3. Extent of genetic lesions of the arginine and pyrimidine biosynthetic pathways in Lactobacillus plantarum, L. paraplantarum, L. pentosus, and L. casei: prevalence of CO(2)-dependent auxotrophs and characterization of deficient arg genes in L. plantarum;Bringel;Appl. Environ. Microbiol.,2003

4. The variable regions of Lactobacillus rhamnosus genomes reveal the dynamic evolution of metabolic and host-adaptation repertoires;Ceapa;Genome Biol. Evol.,2016

5. Mixed malolactic co-culture (Lactobacillus plantarum and Oenococcus oeni) with compatible Saccharomyces influences the polyphenolic, volatile and sensory profile of Shiraz wine;Devi;LWT-Food Sci. Technol.,2021

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