A 3-year hygiene and safety monitoring of a meat processing plant which uses raw materials of global origin-Reference-Cited by-同舟云学术

A 3-year hygiene and safety monitoring of a meat processing plant which uses raw materials of global origin

Published:2015-09 Issue: Volume:209 Page:60-69
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Manios Stavros G.,Grivokostopoulos Nikolaos C.,Bikouli Vasiliki C.,Doultsos Dimitrios A.,Zilelidou Evangelia A.,Gialitaki Maria A.,Skandamis Panagiotis N.

Funder

PROMISE

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference60 articles.

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