Detection of chicken carcasses contaminated with Salmonella enterica serovar in the abattoir environment of Taiwan-Reference-Cited by-同舟云学术

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Detection of chicken carcasses contaminated with Salmonella enterica serovar in the abattoir environment of Taiwan

Published:2020-07 Issue: Volume:325 Page:108640
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Lin Chih-Hsien,Huang Jing-Fang,Sun Yu-Fen,Adams Peter J.,Lin Jiunn-Horng,Robertson Ian D.

Funder

Bureau of Animal and Plant Health Inspection

Council of Agriculture, Taipei, Taiwan

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference65 articles.

1. Microbiological methods;Andrews,1998

2. Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process;Arguello;Int. J. Food Microbiol.,2013

3. Prevalence and characteristics of Salmonella spp. isolated from poultry slaughterhouses in Korea;Bae;J. Vet. Med. Sci.,2013

4. Statistics Yearbook 2014 of Animal and Health Inspection and Quarantine of the Republic of China;BAPHIQ,2015

5. Visible ingesta on prechill carcasses does not affect the microbiological quality of broiler carcasses after immersion chilling;Bilgili;J. Appl. Poult. Res.,2002

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