Identification and antagonistic activity of lactic acid bacteria occurring in porcine blood from industrial slaughterhouses—a preliminary study

Author:

Dàvila Eduard,Zamora Lucero M.,Pla Maria,Carretero Carmen,Parés Dolors

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference34 articles.

1. Growth inhibition of food-borne pathogens by lactic and acetic acid and their mixtures;Adams;International Journal of Food Science and Technology,1988

2. Staphylococcus aureus identification characteristics and enterotoxigenicity;Bennett;Journal of Food Science,1986

3. Improvement of the microbiological quality of blood plasma for human consumption purposes;Carretero;Recent Research Development in Agricultural and Food Chemistry,2000

4. Bacteriocins: safe, natural antimicrobials for food preservation;Cleveland;International Journal of Food Microbiology,2001

5. A medium for the cultivation of lactobacilli;De Man;Journal of Applied Bacteriology,1960

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