Updates on quick identification of acetic acid bacteria with a focus on the 16S–23S rRNA gene internal transcribed spacer and the analysis of cell proteins by MALDI-TOF mass spectrometry-Reference-Cited by-同舟云学术

Updates on quick identification of acetic acid bacteria with a focus on the 16S–23S rRNA gene internal transcribed spacer and the analysis of cell proteins by MALDI-TOF mass spectrometry

Published:2015-03 Issue: Volume:196 Page:137-144
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Trček Janja,Barja François

Funder

Slovenian Research Agency

University of Geneva

Academic Society of Geneva (SAG)

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference125 articles.

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3. Characterization of acetic acid bacteria and study of the molecular strategies involved in resistance to acetic acid during oxidative fermentation;Andrés-Barrao,2012

4. Rapid identification of acetic acid bacteria using MALDI-TOF mass spectrometry fingerprinting;Andrés-Barrao;Syst. Appl. Microbiol.,2013

5. Taxonomic studies on acetic acid bacteria and allied oxidative bacteria isolated from fruits. A new classification of the oxidative bacteria;Asai;J. Agric. Chem. Soc. Jpn.,1935

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