Author:
Pesciaroli M.,Cucco L.,De Luca S.,Massacci F.R.,Maresca C.,Medici L.,Paniccià M.,Scoccia E.,Staffolani M.,Pezzotti G.,Magistrali C.F.
Funder
Istituto Zooprofilattico Sperimentale dell’ Umbria e delle Marche
Subject
General Medicine,Microbiology,Food Science
Reference23 articles.
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5. Isolation of Salmonella enterica from slaughtered pigs;Bonardi;Vet. Res. Commun.,2003
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